Krider Prize recipient Lois Ellen Frank leads culinary exchange as diplomacy.

“Although one would not normally consider food central to a diplomatic mission, food is the common ground of all cultures and ethnicities. While we might not speak the same language, espouse the same religious views, or have the same political systems, we share the universal language of food.”

See the full story by Lois Ellen Frank at her website at redmesacuisine.com/new-diplomats